Happy July, people. You could say I have been pre-gaming for the fourth of July this weekend by indulging in red, white and blue goodness. Yesterday was the first day that our Farmer’s Market was REALLY good, so I went…
Read More »Dessert has always been my favorite thing to make. I certainly have baker’s blood in me. When I was a kid my mom baked all of our bread from scratch. The KitchenAid mixer was used more than the microwave in…
Read More »Okay, you probably shouldn’t eat frosting every day, but I totally could. One of the memories that my cousin Erika and I still laugh about as adults, is one summer when we were kids on vacation in Maine. We walked…
Read More »For many years I’ve been googling sangria recipes and using soda, brandy, frozen lemonade, etc. to try to make one I liked and that was just sweet enough without being overkill. It’s never as big of a hit as I…
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